Colour: Intense purple red

Nose: Complex, with red and black fruit such as maqui berry, ripe plums, blackberry and spices.

Palate: Elegant, of medium acidity and round tannins with chocolate and tobacco with fruit such as ripe plums and sarsaparilla. Medium long finish

Service and food pairing: Decant and serve at 16°C (60°F). Ideal for dishes such as venison, rabbit roulade or four-cheese pasta with grated truffle.