Colour: Bright yellow with golden edge

Nose: Incredible expression of sweet spices as clove along with fresh fruit aromas such as lychee and quince.

Palate: The palate is elegant, with high volume in the mouth and vibrant long lasting finish.

Service and Food pairing: Serve at 12°C (53°F). Panfried Dover sole, grouper fish gratin or octopus with prawns.