Colour: Carmine red with violet hues.

Nose: Fresh nose with red fruit notes such as strawberries and plums, along with red paprika and spices.

Palate: Medium structure with very nice red fruit expression, juicy tannins and good balance.

Service and Food Pairing: Serve from 15°C (59°F) to 17°C (62°F). The ideal companion for grilled red meat and medium seasoned dishes. Perfect for a corn pie or a grilled corvina drum with paprika